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Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
