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Hiroshima Other recommended dishes

Hiroshima Tsukemen Hiroshima
Hiroshima Tsukemen

Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...

Gyuman Hiroshima
Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to...

Toyohira soba Hiroshima
Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

Sake hot pot Hiroshima
Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

Thin udon Hiroshima
Thin udon

It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin ud...

Fuchu-yaki Hiroshima
Fuchu-yaki

It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...

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Soba & Udonrelated dishes

Hiruzen yakisoba Okayama
Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...

Kawara-soba Yamaguchi
Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Hoto Yamanashi
Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Grilled mackerel somen Shiga
Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...

Fish udon Miyazaki
Fish udon

It is a local dish of Nichinan, which is known as a fishing town, and when staple foo...

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