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Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
