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Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
It's a strange name, but the theory that it is delicious enough to lick the body left...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
