Hoba-zushi
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Goheimochi is a local dish that has been popular since ancient times in the mountaino...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...