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Gifu Other recommended dishes

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Ayu confectionary Gifu
Ayu confectionary

Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...

Hida soba Gifu
Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow...

Misogi dango Gifu
Misogi dango

Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Gohei Mochi Gifu
Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

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Seafoodrelated dishes

Shimokita miso shellfish grilled Aomori
Shimokita miso shellfish grilled

It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Spiny lobster Miyazaki
Spiny lobster

Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...

Himuka mackerel Miyazaki
Himuka mackerel

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...

Tottori Matsuba Crab Tottori
Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...

Wakasa Fugu Fukui
Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...

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