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It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...