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Tochigi Other recommended dishes

yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Imo-fly

After the war, potatoes were processed and sold to female staff in Sano City's silk f...

Salt bean daifuku

Salt bean daifuku

In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...

Utsunomiya Gyoza

Utsunomiya Gyoza

If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...

Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...

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Local cuisinerelated dishes

Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Kelp marinating

Kelp marinating

Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...

Mishima croquette

Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...

Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blow...

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