EnglishHitachi-Aki-soba
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I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
