EnglishNashu in Ibaraki
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Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
