EnglishEchizen grated soba
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The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
It is the highest grade wagyu certified according to strict standards from Japanese b...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebui...
