Gorojima Kintoki

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Ishikawa Other recommended dishes

Japanese confectionary

Japanese confectionary

Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...

Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of ta...

Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisi...

Hodatsushimizu omelet

Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

Incense box crab

Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

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Local cuisinerelated dishes

Pork

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese ...

SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

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