EnglishNoto-don
Find restaurant on the map
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
