Himi udon
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Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...