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Toyama Other recommended dishes

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

Kurobe dam curry Toyama
Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...

Toyama Kanburi Toyama
Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

Kurehanashi Toyama
Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

Toyama Black Ramen Toyama
Toyama Black Ramen

Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...

Cod soup Toyama
Cod soup

Asahi is a place rich in nature where the Northern Alps and the jade coast spread out...

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Soba & Udonrelated dishes

Hoto Yamanashi
Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Shodoshima somen Kagawa
Shodoshima somen

Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...

Soki soba Okinawa
Soki soba

Soki soba is Okinawa soba topped with pork ribs (spare ribs). The seasoning is thick...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Hegi-soba Niigata
Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

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