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Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
