EnglishBoiled Kofu Bird
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Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
