Aizu soba

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Fukushima Other recommended dishes

Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

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Soba & Udonrelated dishes

Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

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