EnglishSendai beef
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Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
