EnglishMorioka Reimen
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In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
