EnglishHokkaido specialty “squid somen”
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Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...
