Susono Water Dumplings

Susono Water Dumplings introduction

Susono Water Dumplings (すその水ギョーザ, Susono suigyouza) are a unique local specialty from Susono City in Shizuoka Prefecture. These healthy dumplings feature a distinctive green wrapper made by kneading molokhia, a local specialty, into the dough. The filling combines cabbage, pork, Chinese chives, and tea leaves grown in Susono, creating a rich and flavorful taste. Molokhia, often referred to as the "king of vegetables," is highly nutritious and packed with dietary fiber, minerals, vitamins, and calcium. By incorporating plenty of molokhia, these dumplings are an excellent choice for those looking for a health-conscious meal. The concept of Susono Water Dumplings was developed in 2006 by the Susono City Chamber of Commerce to revitalize the region. Since then, they have become a popular offering in many local restaurants. Each establishment serves its own variation, ranging from Chinese-style or Japanese soup bases to spicy chige-inspired broths, ensuring a fresh and exciting experience every time. Frozen take-home sets are also available, making it easy to enjoy them at home. When visiting Susono City, don’t miss the chance to try Susono Water Dumplings and savor both the healthy flavors and the local culinary culture they represent.

Other information

• NameSusono Water Dumplings
• Area Shizuoka
• Kind of food Local cuisine

Shizuoka Other recommended dishes

Local cuisinerelated dishes