Mishima croquette

Mishima croquette introduction

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at the western foot of Hakone. The inside is a moist and sweet croquette. The arrangement of the ingredients and shapes inside is left to each store, so you can enjoy a variety of flavors. ■The upbringing of Mishima croquettes On Saturday and Sunday weekends, I see many tourists strolling around the city, such as Mishima Taisha Shrine and the Genbei River. I want all of those tourists to eat Mishima's specialty make-in. Therefore, citizens, shopkeepers, producers, related organizations, and Mishima City collaborated to revitalize the town with “Mishima croquettes” using Mishima potatoes (make in), and the Heisei 20/7 “Mishima Croquette” was born. ■Definition of Mishima croquettes Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at the western foot of Hakone. Mishima potatoes are produced in fields spread out on slopes at an altitude of 50 meters or less, and it is a condition that only Mishima potatoes are used for Mishima croquettes.

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Other information

• NameMishima croquette
• Area Shizuoka
• Kind of food Local cuisine

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