Wagashi (Traditional Japanese Sweets)

Wagashi (Traditional Japanese Sweets) introduction

Kanazawa, a historic castle town, is celebrated as one of Japan’s top three regions for wagashi (和菓子, traditional Japanese sweets). Strolling through the city, you’ll encounter a wide variety of these confections, each crafted with care and artistry. From intricate “jo-namagashi” served at tea ceremonies to seasonal good-luck sweets, freshly made simple delights, and elegant creations perfect as gifts, the diversity of wagashi in Kanazawa is truly remarkable. Kanazawa’s deep-rooted tea culture has long inspired the thriving art of wagashi-making. These delicacies showcase the mastery of traditional craftsmanship passed down through generations, offering exquisite flavors and a beauty that reflects the changing seasons. Kanazawa wagashi is a unique fusion of tradition, artistry, and cultural richness you’ll find nowhere else.

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Other information

• NameWagashi (Traditional Japanese Sweets)
• Area Ishikawa
• Kind of food Local cuisine

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