Tama's hot tamameshi
Rice with millet and fried rice with conger eel topped with hot spring eggsTama's hot tamameshi introduction
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from Tamano City, and is seasoned based on a special kabayaki sauce. If you eat it with a thick hot spring egg topping, the aroma and mellowness will spread in your mouth, and it's truly delicious. Add seafood and conger eel from the Seto Inland Sea, which is rich in protein, vitamin A, and potassium and contains eicosapentaenoic acid, which improves blood flow to lipids, to hot spring eggs, and pray that they will penetrate Tamano City as a healthy home-cooked meal It was invented, and it is a gourmet representative of Tamano.
Related videos
Other information
Okayama Other recommended dishes
Hiruzen Okowa
Okayama
HISEI Kakioko
Okayama
Okayama demi-katsudon
Okayama
Momotaro grapes
Okayama
denim bun
Okayama
Misaki tamago kake gohan
Okayama
Don dishrelated dishes
Uwajima Taimeshi
Ehime
Shakomeshi
Miyagi
Chestnut rice
Kyoto
Steamed Yanagawa eel
Fukuoka
pimp
Miyagi
Hitsumabushi
Shizuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine