Beef mochi bowl

Beef bowl with himenochi
Okayama

Beef mochi bowl introduction

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomochi,” a specialty of Shinjo Village, and it is a dish where you can fully enjoy the delicious taste of “Himenomochi” in Shinjo Village, with plenty of ingredients for a smooth and tasty mochi topped with a slightly sweet soup. In Shinjo Village, beef mochi bowl is sold at roadside stations as a new way to eat himenomochi, etc., and it is also a very popular dish, as it can also be used as a souvenir. There is a temperature difference between morning and evening in summer, and Himenochi from Shinjo Village, which is made from the water of the Shinjo River flowing from “Kenashiyama,” where there is a primeval beech forest, is characterized by its strong stickiness and sweetness.

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