Sailor's jabu-jabu
Ushimado's local cuisine (fisherman's soup kake rice)Sailor's jabu-jabu introduction
It is a menu that has its roots in the meal of a former boatman in the Ushimado district, and it is a kake rice eaten by stewing minced bone geta (flat tongue), radish, green onions, carrots, etc. and sprinkled on hot rice with jabu-jabu and soup. It is said that it came in handy as a winter meal that warms up quickly. This became established as a home-cooked meal. It can be eaten at local events, etc., and retort packs are sold at local souvenir shops.
水夫のじゃぶじゃぶ紹介動画
Other information
Okayama Other recommended dishes
Spanish mackerel sashimi
Okayama
Mari pickled
Okayama
Hiruzen Okowa
Okayama
Okayama barazushi
Okayama
Kojima Takoshio Yakisoba
Okayama
Dodome
Okayama
Nabe dishrelated dishes
Tangerine pot
Yamaguchi
Bokke nabe
Kagoshima
Jibutani
Ishikawa
Akita Kayaki
Akita
Fuguchiri
Yamaguchi
Hottsuru Nabe
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine