Okayama Demi-Katsu Don
Rich and flavorful! A signature local dish from Okayama
Okayama Demi-Katsu Don introduction
Okayama Demi-Katsu Don (おかやまデミカツ丼) is a beloved local rice bowl specialty from Okayama. It features freshly fried, perfectly crispy pork cutlets topped with a hot and velvety demi-glace sauce. While this dish can be found throughout Okayama Prefecture, it is particularly popular in Okayama City. The origin of Demi-Katsu Don traces back to 1931, when it was created by the historic tonkatsu restaurant "Ajitsushi Nomura." Inspired by the demi-glace sauce served at the famous Imperial Hotel, the founder wanted to bring its exquisite flavor to the people of Okayama. Today, Demi-Katsu Don has become a staple of Okayama’s culinary scene, with more and more restaurants offering their own unique versions across the region. Each restaurant adds its own twist to the signature demi-glace sauce and toppings, making it a delightful experience to compare and savor the variations.
Related videos
Other information
Okayama Other recommended dishes
Dried Beef
Okayama
Dodomese
Okayama
Kojima Tako Shio Yakisoba
Okayama
Sashimi of Spanish Mackerel (Sawara)
Okayama
Ebi Meshi (Shrimp Fried Rice)
Okayama
Yubeshi
Okayama
Don dishrelated dishes
Chestnut Rice
Kyoto
Sauce Katsu Don
Gunma
Mie Grilled Eel
Mie
Hinai Free-Range Chicken Oyako Don
Akita
Misaki Tamago Kake Gohan
Okayama
Fukagawa Meshi
Tokyo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine