Sake hot pot
A combination of warm hot pot dishes and delicious local sake from Hiroshima prefectureSake hot pot introduction
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooking pork, chicken, and vegetables using only Japanese sake and salt and pepper. It was originally a dish paid by the brewers, and the original umami of the ingredients is brought out by simple seasoning so as not to affect sake tasting. Alcohol is removed, so even children and people who don't like alcohol can eat it. It is seasoned only with sake, salt, and pepper without using sugar or soy sauce, and even though it is light, sake brings out the flavor of the ingredients and can also be enjoyed as a side dish for Japanese sake.
美酒鍋の作り方
Other information
Hiroshima Other recommended dishes
Hiroshima Tsukemen
Hiroshima
Etajima's specialty “soybean udon”
Hiroshima
Hiroshima-style Okonomiyaki
Hiroshima
Grilled natto
Hiroshima
Noodles without soup
Hiroshima
Onomichi ramen
Hiroshima
Nabe dishrelated dishes
Jabu
Tottori
Rice cracker soup
Aomori
Negima Nabe
Tokyo
Sakura nabe
Tokyo
Suppon pot
Oita
Peony hot pot
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine