Cheese Manju
A signature confection from Miyazaki - the beloved "Cheese Manju"
About Cheese Manju
Cheese Manju (チーズ饅頭, Cheese manju) is a delightful baked treat typically made with cookie-like dough filled with cream cheese. This unique Japanese sweet replaces the traditional sweet red bean filling of "manju" with creamy, rich cheese, creating a bold and innovative combination.
Depending on the shop, the texture of the dough can range from crispy to moist, and the type or flavor of the cheese varies as well. Throughout Miyazaki Prefecture, you’ll find many distinctive varieties of Cheese Manju offering a delightful experience in every bite.
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Regional cuisine of Miyazaki region
Japanese Cuisine - Local cuisine
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