Luibbe
A unique texture and taste that melts in your mouth unlike raw sashimiLuibbe introduction
“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten with sashimi without thawing. It features a frozen texture when you put it in your mouth and the taste that gradually melts in your mouth.
ルイベの作り方
Other information
Hokkaido Other recommended dishes
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine