Soba rice zosui

Soba rice zosui introduction

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains and rice cannot be made. Buckwheat rice is a piece of buckwheat fruit boiled in salt, peeled and dried. It is said that the beginning of “soba rice zosui” was made by Heike no Ochiudo (Heike no Ochiudo) who fled to the Iya region during Genpei no kasen (Genpei no kasen).

そば米雑炊の作り方

Other information

• NameSoba rice zosui
• Area Tokushima
• Kind of food Local cuisine

Tokushima Other recommended dishes

Local cuisinerelated dishes