Okinawa zenzai
Cold and delicious Okinawan summer tasteOkinawa zenzai introduction
Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and are topped with several pieces of white balls and fluffy oyster ice. In Okinawa, it is said that “summer is always”. Depending on the shop and menu, Shiratama dumplings may be served. It is quite recently that oyster ice began to ride, and the variant of “amagashi” where you put pressed wheat and shiratama and cool it is said to be “zenzai”.
Related videos
Other information
- NameOkinawa zenzai
- Area Okinawa
- Kind of food Local cuisine
Okinawa Other recommended dishes
Okinawan Mozuku Vinegar
Okinawa
green papaya
Okinawa
Okinawa Miyakojima Mango
Okinawa
Moochie
Okinawa
Mee Bai
Okinawa
Sater under Ghee
Okinawa
Local cuisinerelated dishes
Soramame
Kagoshima
suddenly dumpling
Kumamoto
Kamo eggplant dengaku
Kyoto
Pickled daikon
Miyazaki
Yamakawazuke
Kagoshima
Katsuyama oyaki
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine