Soramame

Soramame introduction

Kagoshima Prefecture is the first place in Japan with a large separation of other prefectures, both in the area of plantings and the amount of shipping. It is characterized by its large grain, strong sweetness, and thick taste. It can be boiled or grilled with pods. It is rich in vitamins such as vitamin B1 and vitamin B2, minerals such as potassium and iron, and dietary fiber, and has been eaten as an important vegetable for cultivating physical strength since ancient times.

Other information

• NameSoramame
• Area Kagoshima
• Kind of food Local cuisine

Kagoshima Other recommended dishes

Local cuisinerelated dishes