Miyazaki beef steak
Delicate umami and soft lean Miyazaki beefMiyazaki beef steak introduction
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grade of meat quality according to the standards established by the Japanese Meat Association. Miyazaki beef has its essence in marbled meat no matter what. Texture, smoothness and mellow richness not found in other cows. Juicy and classy, the balance between marbling and lean meat is outstanding when you put it in your mouth.
Related videos
Other information
Miyazaki Other recommended dishes
Lettuce roll
Miyazaki
Miyazaki Katsuo Mikko Bushi
Miyazaki
spicy noodles
Miyazaki
Miyazaki amberjack
Miyazaki
Hyuga Natsu
Miyazaki
Grilled sweetfish with salt
Miyazaki
Meat dishrelated dishes
How to boil
Aichi
Chiya beef
Okayama
dried meat
Okayama
Meat tofu
Kyoto
Towada barayaki
Aomori
Iga beef steak
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine