Miyazaki beef steak
Delicate umami and soft lean Miyazaki beefMiyazaki beef steak introduction
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grade of meat quality according to the standards established by the Japanese Meat Association. Miyazaki beef has its essence in marbled meat no matter what. Texture, smoothness and mellow richness not found in other cows. Juicy and classy, the balance between marbling and lean meat is outstanding when you put it in your mouth.
Related videos
Other information
Miyazaki Other recommended dishes
Fish sashi (fish sakanazu)
Miyazaki
Chicken Nanban
Miyazaki
Fish udon
Miyazaki
Kamaage udon
Miyazaki
Tempura in Obi
Miyazaki
crepe
Miyazaki
Meat dishrelated dishes
Himi beef
Toyama
Pickled pork in miso
Kanagawa
Ugo beef
Akita
How to boil
Aichi
Kobe beef steak
Hyogo
Ton-chan
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine