Kamaage udon
Soft noodles and soup soup with soup stock, udon feel the warmth of MiyazakiKamaage udon introduction
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is and has undergone its own changes, and “Kamaage udon” became a taste of the region representative of Miyazaki. It is said that it is characterized by a luxuriant soup made from kelp, bonito, iriko, and dried shiitake mushrooms and slightly fine noodles.
釜揚げうどんの名店紹介
Other information
- NameKamaage udon
- Area Miyazaki
- Kind of food Soba & Udon
Miyazaki Other recommended dishes
Fish sashi (fish sakanazu)
Miyazaki
Miyazaki beef
Miyazaki
Fish udon
Miyazaki
Deep-fried mehikari
Miyazaki
Miyazaki beef steak
Miyazaki
Miyazaki Katsuo Mikko Bushi
Miyazaki
Soba & Udonrelated dishes
Agono yaki
Shimane
Sauce yaki udon
Saitama
Iya soba (buckwheat cut)
Tokushima
Handa somen
Tokushima
Daikon soba
Tochigi
Shiroishi noodles (shiroishi umen)
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine