Shimizu mackerel
“Shimizu mackerel” in winter with fat like toroShimizu mackerel introduction
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashizuri, where mackerel is located, is fast and has abundant food, so tight mackerel is caught throughout the year. By landing sesame seeds caught in a single fishing with live fish, it can be served in excellent freshness. Especially mackerel, which is caught from autumn to winter, is exquisite for its unbeatable taste.
Related videos
Other information
Kochi Other recommended dishes
River shrimp (shrimps)
Kochi
Deep-fried moray eel
Kochi
Nabeyaki ramen
Kochi
Kokerazashi
Kochi
Kirazumochi
Kochi
Tataki of bonito
Kochi
Seafoodrelated dishes
Ms. yaki
Chiba
Bungo Beppu Bay Crepe
Oita
Wakasa Fugu
Fukui
Anori pufferfish
Mie
Grilled mackerel in Yunnan
Shimane
Five-colored shellfish
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine