River shrimp (shrimps)

Savory flavor and crisp texture!
Kochi

River shrimp (shrimps) introduction

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It is caught from spring to summer at Shimanto River and Niyodo River. Since the male scissors are longer than the length of the body, they are named “shrimps”. Deep-fried or simmered for each bite, it has a delicious taste that creates a beautiful scene. Capture the fruits of the river created by the rich climate using the traditional techniques of river fishermen and chew them in gratitude for the activities of nature. It is Tosa's old-fashioned food culture.

Other information

  • NameRiver shrimp (shrimps)
  • Area Kochi
  • Kind of food Seafood

Kochi Other recommended dishes

Nabeyaki ramen

Kochi

Kobuzushi

Kochi

Dish bowl

Kochi

Kirazumochi

Kochi

Tataki of bonito

Kochi

Shimizu mackerel

Kochi

Seafoodrelated dishes

White shrimp bowl

Toyama

Spiny lobster

Mie

Iki sea urchin bowl

Nagasaki

Asahi crab

Miyazaki

Toyama Kanburi

Toyama

Kanō crab

Ishikawa