Iwakuni Sushi
A traditional pressed sushi also known as "Lord's Sushi"
About Iwakuni Sushi
Iwakuni Sushi (岩国寿司, Iwakuni zushi) is a pressed sushi dish originating from Iwakuni City in Yamaguchi Prefecture.
It earned the nickname "Lord's Sushi" as it was customarily brought along when ascending to Iwakuni Castle. This sushi is made in a truly unique way—not portioned individually but crafted in a bold style, cooking 4 to 5 sho (large quantities) of rice at once and layering it with toppings in a large wooden frame.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamaguchi region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
Haskap Berry
Hokkaido / >Local cuisine -
Zuiki
Ishikawa / >Local cuisine -
Kanzarashi
Nagasaki / >Local cuisine -
Oku-Kuji Shamo Yakitori
Ibaraki / >Yakitori & Kusiyaki -
Handa Somen
Tokushima / >Soba & Udon -
Tara-jiru (Cod Soup)
Toyama / >Seafood -
Misawa Paika Dish
Aomori / >Local cuisine -
Jakoten
Ehime / >Tenpura

