Hiroshima specialty anagomeshi

Specialities that can be tasted when sightseeing in Miyajima
Hiroshima

Hiroshima specialty anagomeshi introduction

“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or soaked in sauce. It was born as a station selling lunch box at the former Miyajima station that opened in Meiji 30. Today, it is a specialty that can be tasted when sightseeing in Miyajima.

Other information

Hiroshima Other recommended dishes

Momiji manju

Hiroshima

Gyuman

Hiroshima

Oyster rice

Hiroshima

Etajima's specialty “soybean udon”

Hiroshima

Nikujaga from Kure

Hiroshima

Taiko no Chikara Mochi

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Don dishrelated dishes

Mie eel

Mie

Oyster rice

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Uwajima Taimeshi

Ehime

kochi eel

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Hot tamaran bowl

Kagoshima

Maitake Gohan

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Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine