Hiroshima specialty anagomeshi

Specialities that can be tasted when sightseeing in Miyajima
Hiroshima

Hiroshima specialty anagomeshi introduction

“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or soaked in sauce. It was born as a station selling lunch box at the former Miyajima station that opened in Meiji 30. Today, it is a specialty that can be tasted when sightseeing in Miyajima.

Other information

Hiroshima Other recommended dishes

Grilled natto

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Sake hot pot

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Nikujaga from Kure

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Hiroshima Tsukemen

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Noodles without soup

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Don dishrelated dishes

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Mihara Takomeshi

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Maitake Gohan

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Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine