Wakayama Whale
Wakayama specialties, whale dishesWakayama Whale introduction
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by commercial whaling and have strict capture restrictions established by the government, so they are very valuable ingredients. Whale meat is a low-fat, high-protein and very nutritious ingredient. You can enjoy various yukjira dishes such as sashimi, Tatsuta-age, and Hari Nabe. Among them, “Tatsuta fried whale” is a local dish representative of Wakayama
くじら料理のお店関連動画
Other information
Wakayama Other recommended dishes
Hatagonbozushi
Wakayama
Jabara
Wakayama
Mackerel nare sushi
Wakayama
Umeboshi
Wakayama
Sparrow sushi
Wakayama
Sesame tofu
Wakayama
Seafoodrelated dishes
Pickled mackerel in heshiko
Fukui
Fuku (Tessa)
Yamaguchi
Spiny lobster
Miyazaki
rock oysters
Tottori
Spanish mackerel sashimi
Okayama
Nashu in Ibaraki
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine