Wakayama Whale
Wakayama specialties, whale dishesWakayama Whale introduction
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by commercial whaling and have strict capture restrictions established by the government, so they are very valuable ingredients. Whale meat is a low-fat, high-protein and very nutritious ingredient. You can enjoy various yukjira dishes such as sashimi, Tatsuta-age, and Hari Nabe. Among them, “Tatsuta fried whale” is a local dish representative of Wakayama
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Wakayama Other recommended dishes
Mandarin orange mochi
Wakayama
Wasabi sushi
Wakayama
Mackerel nare sushi
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Wakayama ramen
Wakayama
Kinzanji miso
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Cue pot
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Seafoodrelated dishes
Boiled red snapper
Shizuoka
Olive Hamachi
Kagawa
Nashu in Ibaraki
Ibaraki
Conger dishes
Oita
Wakasa Fugu
Fukui
Pickled mackerel in heshiko
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine