Wakayama Whale
Wakayama specialties, whale dishesWakayama Whale introduction
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by commercial whaling and have strict capture restrictions established by the government, so they are very valuable ingredients. Whale meat is a low-fat, high-protein and very nutritious ingredient. You can enjoy various yukjira dishes such as sashimi, Tatsuta-age, and Hari Nabe. Among them, “Tatsuta fried whale” is a local dish representative of Wakayama
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Wakayama Other recommended dishes
Mikan mochi
Wakayama
Okai/Tea Gayu
Wakayama
Yakimochi
Wakayama
Umeboshi
Wakayama
Spiny lobster
Wakayama
Tuna dishes
Wakayama
Seafoodrelated dishes
Black-throated skinnip
Ishikawa
Jigoku-steamed
Oita
sweet shrimp
Fukui
Noto Kanburi
Ishikawa
Aomori Strawberry Boiled
Aomori
Ikamenchi
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine