Wakayama Whale
Wakayama specialties, whale dishesWakayama Whale introduction
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by commercial whaling and have strict capture restrictions established by the government, so they are very valuable ingredients. Whale meat is a low-fat, high-protein and very nutritious ingredient. You can enjoy various yukjira dishes such as sashimi, Tatsuta-age, and Hari Nabe. Among them, “Tatsuta fried whale” is a local dish representative of Wakayama
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Wakayama Other recommended dishes
Wasabi sushi
Wakayama
Ume udon
Wakayama
Tuna dishes
Wakayama
Okai/Tea Gayu
Wakayama
Mehari sushi
Wakayama
Spiny lobster
Wakayama
Seafoodrelated dishes
Buzen crab
Fukuoka
Incense box crab
Ishikawa
Niigata wappa rice
Niigata
Takezaki crab
Saga
Fuku (Tessa)
Yamaguchi
Strait salmon
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine