MIWA Somen

The birthplace of somen, a specialty of the Miwa region
Nara

MIWA Somen introduction

Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the birthplace of somen in the Miwa region. Made with kneaded noodle making technology, it is thin and features a unique texture and good tongue texture that is firm in the waist and hard to cook. In the summer, it is cold and is eaten all year round with warm noodles in winter.

Related videos

Other information

Nara Other recommended dishes

Shishinabe

Nara

Shikishiki

Nara

Persimmon leaf sushi

Nara

Yamato tea porridge

Nara

Tenri ramen

Nara

Harusame

Nara

Soba & Udonrelated dishes

Yamagata soba

Yamagata

Echizen grated soba

Fukui

Kojima Takoshio Yakisoba

Okayama

Mizusawa udon

Gunma

Bitchu Takahashi Indian Tomato Yakisoba

Okayama

Soba

Nagano

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine