MIWA Somen
The birthplace of somen, a specialty of the Miwa regionMIWA Somen introduction
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the birthplace of somen in the Miwa region. Made with kneaded noodle making technology, it is thin and features a unique texture and good tongue texture that is firm in the waist and hard to cook. In the summer, it is cold and is eaten all year round with warm noodles in winter.
三輪そうめんのゆで方
Other information
- NameMIWA Somen
- Area Nara
- Kind of food Soba & Udon
Nara Other recommended dishes
Shikishiki
Nara
Harusame
Nara
Tenri ramen
Nara
Shishinabe
Nara
Yoshino Kuzumochi
Nara
yumen
Nara
Soba & Udonrelated dishes
Beppu Reimen
Oita
Kishimen
Aichi
Ibuki soba
Shiga
higokawa udon
Gunma
Kumagai udon
Saitama
Morioka Jajamen
Iwate
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine