MIWA Somen
The birthplace of somen, a specialty of the Miwa regionMIWA Somen introduction
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the birthplace of somen in the Miwa region. Made with kneaded noodle making technology, it is thin and features a unique texture and good tongue texture that is firm in the waist and hard to cook. In the summer, it is cold and is eaten all year round with warm noodles in winter.
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Other information
- NameMIWA Somen
- Area Nara
- Kind of food Soba & Udon
Nara Other recommended dishes
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Nara
Shishinabe
Nara
Tenri ramen
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Shikishiki
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yumen
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Soba & Udonrelated dishes
Morioka Jajamen
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higokawa udon
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Sea bream somen (taisomen)
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Ishikawa soba
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Shodoshima somen
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine