Ikanago kugi

A feature that tells you about the coming of spring in Hyogo

Hyogo

Ikanago kugi introduction

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger. Since late February, when Ikanago fishing is lifted, fishing takes place for about a month, but fresh kanago will be lined up in the local shops.

いかなごのくぎ煮の作り方

Other information

NameIkanago kugi
Area Hyogo
Kind of food Seafood

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