Ikanago kugi
A feature that tells you about the coming of spring in HyogoIkanago kugi introduction
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger. Since late February, when Ikanago fishing is lifted, fishing takes place for about a month, but fresh kanago will be lined up in the local shops.
Related videos
Other information
Hyogo Other recommended dishes
Ibonoito
Hyogo
Kakogawa Katsumeshi
Hyogo
Kobe beef steak
Hyogo
Awaji Island Burger
Hyogo
Sobameshi
Hyogo
Himeji Oden
Hyogo
Seafoodrelated dishes
Dish bowl
Kochi
Rock brat
Akita
Takezaki crab
Saga
Boiled carp
Yamagata
Spiny lobster
Miyazaki
Dried Pacific saury
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine