Hari Hari
Speaking of Osaka's specialty pot, Mizuna and Whale Hari NabeHari Hari introduction
Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuya, which was operating in Osaka Sennichimae, originated. “Harihari” is said to have given its name from its crispy texture due to the fibrous texture of Mizuna. Unlike common hot pot dishes, it is a simple dish that does not include anything except whale meat and Mizuna.
Related videos
Other information
Osaka Other recommended dishes
Grilled squid
Osaka
Dustpan
Osaka
Grilled green onion
Osaka
Dotoyaki
Osaka
Modern yaki
Osaka
Pork
Osaka
Nabe dishrelated dishes
Motsunabe
Fukuoka
Simmered gonguri
Miyazaki
Beef hot pot
Kanagawa
Yonezawa beef
Yamagata
pot from red
Aichi
Pork and miso-flavored imoni
Yamagata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine