Kasu udon
“Maru Udon” is growing in popularityKasu udon introduction
Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient. In addition, the soup stock of udon is intertwined, and it is a delicious taste that becomes addictive.
かすうどんの作り方
Other information
- NameKasu udon
- Area Osaka
- Kind of food Soba & Udon
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