Kasu udon

“Maru Udon” is growing in popularity
Osaka

Kasu udon introduction

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient. In addition, the soup stock of udon is intertwined, and it is a delicious taste that becomes addictive.

Related videos

Other information

Osaka Other recommended dishes

Grilled squid

Osaka

Modern yaki

Osaka

Hari Hari

Osaka

Takaida ramen

Osaka

Dustpan

Osaka

Pork

Osaka

Soba & Udonrelated dishes

Bukkake udon

Okayama

Naruto Udon (Naruto Udon)

Tokushima

Tsuyama hormone udon

Okayama

Momiji manju

Hiroshima

Inaniwa udon

Akita

Goto udon

Nagasaki

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine