Matoya oysters
Precious oysters that are farmed in only one place across the country!Matoya oysters introduction
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay, where rich nutrition is stored by the rich nature and rias coast, is an exquisite and world-famous brand oyster. Oyster is known for its high nutritional value as it is called “sea milk”. It has been used as a valuable nutritional food for health enhancement and nourishing toning since ancient times. It is rich in quality protein and glycogen, vitamins, iron and zinc and contains several kinds of amino acids.
的矢牡蠣の名店紹介
Other information
Mie Other recommended dishes
Spiny lobster
Mie
Matsuzaka chicken yakiniku
Mie
Marudried saury
Mie
Taiko Shusse Mochi
Mie
abalone
Mie
A diva hut experience
Mie
Seafoodrelated dishes
Luibbe
Hokkaido
Hotaruika
Ishikawa
Miyazaki amberjack
Miyazaki
Miyazaki Katsuo Mikko Bushi
Miyazaki
Spanish mackerel sashimi
Okayama
Hamayaki
Niigata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine