Gohei Mochi
Famous as a local dish handed down in Gifu and KisoGohei Mochi introduction
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano prefectures. Lightly eat glutinous rice and eat with miso and soy sauce on the dumpling to the extent that the grains remain. The taste is mixed with miso sauce, soy sauce, and walnut sesame. You can enjoy different shapes depending on the region, such as waraji and round shapes.
Related videos
Other information
- NameGohei Mochi
- Area Gifu
- Kind of food Local cuisine
Gifu Other recommended dishes
Water manju
Gifu
Mitarashi dango
Gifu
Hida beef
Gifu
Magnolia leaf miso
Gifu
Misogi dango
Gifu
Kurikinton
Gifu
Local cuisinerelated dishes
Soramame
Kagoshima
Barappa Manju
Chiba
Shinko manju
Tochigi
Matsubara Okoshi
Saga
Open port roll cake
Nagasaki
Kujo Negi
Kyoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine