Hida soba

Fine, delicious and hidden specialties
Gifu

Hida soba introduction

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow melting water from the mountains, delicious air, and the temperature difference between morning and evening is big. Buckwheat berries produced here are fine, delicious and hidden specialties.

Related videos

Other information

Gifu Other recommended dishes

Water manju

Gifu

Salt-grilled sweetfish

Gifu

Misogi dango

Gifu

Ayu confectionary

Gifu

Kakamigahara Kimchi

Gifu

Hida Takayama Ramen

Gifu

Soba & Udonrelated dishes

Jindaiji soba

Tokyo

Hokkaido specialty “squid somen”

Hokkaido

Morioka cold noodles

Iwate

Kamatama udon

Kagawa

Harusame

Nara

Mizusawa udon

Gunma