Tsukemono steak
The wisdom of mothers in Hida Takayama, Gifu prefecture “steak that is good for beauty and health”Tsukemono steak introduction
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal way to eat tsukemono is often to eat it as it is, but in Hida Takayama, Gifu prefecture, the tsukemono is grilled and eaten. It is also said that the beginning was stir-fried and eaten to melt frozen tsukemono or to eat tart tsukemono deliciously. “Tsukemono steak,” in which stir-fried tsukemono is bound with an egg and sprinkled with dried bonito flakes or green onions, etc., increases the aroma and sweetness, and the meal progresses. It has now become a specialty and is popular among tourists visiting Hida.
Related videos
Other information
- NameTsukemono steak
- Area Gifu
- Kind of food Local cuisine
Gifu Other recommended dishes
Hida beef
Gifu
Hida Takayama Ramen
Gifu
Tomato bowl
Gifu
Water manju
Gifu
Misogi dango
Gifu
Kakamigahara Kimchi
Gifu
Local cuisinerelated dishes
Sasamaki anpu
Wakayama
Daikon
Ishikawa
Shoro manju
Saga
Firefly squid mixed with vinegar and miso
Toyama
Natto soup
Akita
Sumoji
Shimane
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine