Hamamatsu Gyoza

Hamamatsu Gyoza introduction

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu gyoza. The sweetness and light feeling of vegetables are strong, so it goes well with sauce and chilli oil, and you can eat more than you imagined. The well baked outside is crispy and fragrant, and the inside of the skin is soft.

浜松餃子の作り方

Other information

• NameHamamatsu Gyoza
• Area Shizuoka
• Kind of food Local cuisine

Shizuoka Other recommended dishes

Local cuisinerelated dishes