Hamamatsu Gyoza
When it comes to Hamamatsu’s local cuisine, it has to be "Hamamatsu Gyoza"
About Hamamatsu Gyoza
Hamamatsu Gyoza (浜松餃子, Hamamatsu gyoza) reflects the region's strong production of cabbage, onions, and pork, which are the key ingredients in its filling. The dumplings are known for their refreshing taste and the natural sweetness of the vegetables, making them a perfect match with dipping sauces and chili oil. You'll find yourself eating more than you expected! The outer layer is perfectly crisp and golden, while just beneath the skin, the texture is delightfully chewy.
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Regional cuisine of Shizuoka region
Japanese Cuisine - Local cuisine
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