Miso oden
It fits well with beer! Nagoya specialty miso oden
Miso oden introduction
Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-oden, which is stewed in a miso sauce based on Hatcho miso, and other ingredients such as konjac, eggs, and hanpen, are representative of Nagoya's winter taste. Perfect as a side dish of rice or a drink.
Related videos
Other information
- NameMiso oden
- Area Aichi
- Kind of food Local cuisine
Aichi Other recommended dishes
Local cuisinerelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine