Miso Oden
Perfect with beer! Nagoya’s famous Miso Oden
Miso Oden introduction
In Nagoya, when people say "oden," they’re often referring to "Miso Oden." Unlike the soy sauce-based version—known locally as "Kanto-ni"—this dish features ingredients like konjac, eggs, and fish cakes simmered in a rich, savory broth made with Hatcho miso. Miso Oden (味噌おでん) is a beloved winter comfort food in Nagoya, ideal both as a side for rice or a tasty pairing with drinks.
Related videos
Other information
- NameMiso Oden
- Area Aichi
- Kind of food Local cuisine
Aichi Other recommended dishes
Ogura Toast
Aichi
Kishimen
Aichi
Miso Nikomi Udon
Aichi
Tenmusu
Aichi
Ankake Spaghetti
Aichi
Taiwan Ramen
Aichi
Local cuisinerelated dishes
Monkfish Liver (Ankimo)
Ibaraki
Makigaki (Rolled Dried Persimmons)
Kumamoto
Gibasa
Akita
Onsen Manju
Shizuoka
Gan-jiru (Crab Soup)
Oita
Shippoku
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine