How to boil

How to boil introduction

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Hatcho miso, which is a seasoning for Nagoya. Depending on the way, you can put hormones, put vegetables, and variety, but the point is to boil it in “red miso”.

どて煮の作り方

Other information

• NameHow to boil
• Area Aichi
• Kind of food Meat dish

Aichi Other recommended dishes

Meat dishrelated dishes